BUFFALO, N.Y. (WIVB) — If your power is still out, you might be wondering how you can keep the food in your fridge from going bad.
The Niagara County Department of Health says that if the power is out for more than two hours, the food in your fridge or freezer might not be safe to eat.
“If in doubt, throw it out,” the department says.
Here are some steps they provided to ensure that your food stays safe to eat:
- Fill a cooler with freeze packs or ice made from drinking water to help keep food cold.
- Use a bowl packed with snow to keep food cold, but do not contaminate the food with snow.
- Use dry ice or salted ice to maintain the temperature of frozen foods.
- Keep refrigerator and freezer doors closed as often as possible.
- Test food temperatures with a metal-stem meat thermometer.
Some foods that might need to be thrown out are eggs, milk, meats, poultry, seafood, cooked leftovers, gravies, soups or products containing those things. They should be tossed if their temperature reaches higher than 50 degrees.
Foods like fruits, juices, vegetables, cheeses and condiments can be stored above that temperature for a long time, but should be checked to make sure they still appear safe.