Cranberry orange sauce

A kitchen sheet of sugared cranberries with wooden spoon and orange peel and slices. Preparation for making Thanksgiving cranberry sauce.


12 oz fresh or frozen cranberries (approximately 3 cups), rinsed
½ cup water
½ cup fresh orange juice with pulp
¾ cup granulated sugar


1. In a medium sauce pan dissolve sugar in ½ cup of water and ½ of orange juice over medium low heat.
2. Add cranberries and return to a gentle boil for 10 minutes.
3. Remove from heat.
4. Serve warm or let the sauce completely cool.

*Refrigerate until ready to serve if needed. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review. Note: Comments containing links are not allowed.

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