Jordan’s Thanksgiving Squash Casserole recipe

BUFFALO, N.Y. (WIVB) — This recipe comes from my aunt.  It’s been a family favorite for years.

10-12 yellow squash

1 chopped onion

1 chopped bell pepper

6 crackers (crushed)

½ cup of milk

2 beaten eggs

½ cup of grated sharp cheddar (or more)

2-3 tablespoons of butter

1 teaspoon of sugar

Salt and pepper to taste

  1. Clean and boil squash in salted water
  2. Sautee onion, bell pepper, and butter
  3. Drain squash and mash in colander
  4. Mix squash, crackers, egg mixture, and bell pepper mixture in large casserole dish
  5. Bake at 300 degrees for about an hour provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review. Note: Comments containing links are not allowed.

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