This Oct. 8, 2012, file photo shows a Thanksgiving dinner plate of cider brined turkey with sage gravy, peach cranberry sauce, sour cream and chive mashed potatoes, sausage pecan stuffing, arugula pear salad with pomegranate vinaigrette and goat cheese and herb crusted sweet potatoes in Concord, N.H. (AP Photo/Matthew Mead, File)

How to butterfly a turkey

Personal Chef Bill Collins from showed Media General Contributors how to butterfly a turkey and carve it.